I just uploaded a video of what I ate for dinner last night. It kind of takes you through my method of cooking my dinner in the afternoon, just after I've come back from work.
First I minced my garlic, using salt to grind it into a paste. I then placed my chicken pieces in the bowl and added all my seasonings. For this chicken I used:
Light and dark soy sauce
Sesame seeds
Sesame oil
1 egg
Plain flour
Corn flour
Fresh garlic and garlic powder
Cayenne pepper
Salt and pepper
All purpose seasoning
Rice wine vinegar
I guess my point is that you should put in flavours which you like! This is a fairly easy way to make fried chicken. I sometimes do it where I marinade my chicken in my chosen flavours, coat it in flour, then egg, then flour again. This results in a crispier chicken, however I find the method that I demonstrated in the video is less fussy and quicker when all you want to do is eat dinner.
Would you like me to show you the other fried chicken method? Do you like this kind of video or would you rather a proper recipe?
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