Cat's tongue biscuits (Langues de Chat)

These biscuits are so easy and fast to make - they are my go to when I need to make something but I'm rushed for time.

Traditionally these are made without the cinnamon and with lemon zest. But I loveeeee cinnamon <3

Ingredients:

100g butter
110g sugar
2 eggs
100g flour
1 teaspoon of cinnamon
1 teaspoon of vanilla bean paste

Method:

Preheat oven to 180 degrees Celsius.
Cream together butter and sugar.
Add eggs and mix until incorporated.
Add flavourings and mix lightly.
Add flour and mix until just combined (don't overmix!)
Transfer into a piping bag and pipe onto baking paper.
Pop in the oven for 10 to 15 minutes or until the edges are golden.
Leave to cool.

love,

karlyn